Sunday, February 22, 2009

Potato Soup

Looking at 2 separate Potato Soup recipes, I made my own version. Pretty good, to say the least.


My two favorite cookbooks in the world. I would not have survived 15 years in Bolivia, if I didn't rely on these 2 cookbooks. You can cook from scratch and make nearly anything.



  • 6 thick slices bacon
  • 1 1/2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1 stalk celery, chopped
  • 4 cups low fat, low sodium chicken broth
  • 4 cups cubed potatoes
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon kosher salt
Final result. I combined 2 recipes

Judy

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