My two favorite cookbooks in the world. I would not have survived 15 years in Bolivia, if I didn't rely on these 2 cookbooks. You can cook from scratch and make nearly anything.
- 6 thick slices bacon
- 1 1/2 teaspoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1 stalk celery, chopped
- 4 cups low fat, low sodium chicken broth
- 4 cups cubed potatoes
- 1/8 teaspoon cayenne pepper
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon kosher salt
Judy
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