Have you ever cooked an omelet in a ziploc bag?The best thing about it is that all of the individual omelets are ready at the exact same time. How cool is that? This is a great family project meal. This week, I had Gail and Caroline (along with Glenn) join me. One omelet slipped out of the bag so be careful!
Ingredients: eggs, and items such as (cheese, tomatoes, bacon, ham, mushrooms, peppers, onions, black olives, salt & pepper. (anything you might like in an egg omelet).
Directions:
Each guest will have a bowl with 2 eggs. Beat eggs. Pour eggs into individual Ziploc bag. Add a small spoon of water and a tiny bit of melted butter, then add any of the above ingredients. Seal bag and be sure that it does not leak. Shake briefly.
Directions:
Each guest will have a bowl with 2 eggs. Beat eggs. Pour eggs into individual Ziploc bag. Add a small spoon of water and a tiny bit of melted butter, then add any of the above ingredients. Seal bag and be sure that it does not leak. Shake briefly.
Drop in boiling water for 13 minutes. Roll onto Omelet plate and enjoy.
Judy
Que bueno senora!!!!!!!!!!!!!!!!
ReplyDeleteWhat a great idea! I will have try this.
ReplyDelete