CornBread Salad
(not dressing)
Cook 2 pkgs cornbread. Let Cool
Cook 1 lb Bacon, cool. Crumble
Chop:
1 medium onion
3-4 tomatoes
2 medium Green Peppers
1/2 sweet pickles
Mix:
1 Cup of Mayo
1 T sugar
1/4 cup of pickle juice
Layer:
Crumbled cornbread
Bacon
Peppers
onion
tomatoes
pickles
Drizzle dressing over top - Salt and pepper
Refrigerate - Toss well before serving
Recipe from my sister-in-law, Kelly.
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