Carrot Casserole
renamed Harvest Souffle
2 C cooked Carrots
3 Eggs
1/2 C Sugar
1 C Milk
1 stick butter (1/2 c)
2 TBS flour
1/2 tsp Cinnamon
1 TBS Baking powder
Put in Blender
Pour in casserole (uncovered)
Bake 350 for 30 min
Renamed Harvest Souffle because my family didn't like cooked carrots. Most people think this is sweet potato instead of carrots.
In any case, it is delicious. Try it. Easy to make.
In any case, it is delicious. Try it. Easy to make.
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