Sunday, June 08, 2014

Fork It Over


 Yesterday, we connected with Lee and Becky from Tyler, Texas.  Although it was raining, we adventure out to the local craft market to do some purchasing.  While we were there we reconnected with Johnny and Maria and their team from Alabama that had just experienced 6 days in Solala working at the camp.
I ate the whole thing. 
 Spinach Ravioli.
  Very good. Doesn't look good, but it is.
We were treated to a spectacular dinner at El Tenedor.  The sharp turns twisting through the mountain road through the fog to get up to the restaurant were breath-taking.  We enjoyed a stroll through the art gallery and the beautiful vegetation and landscaping at the restaurant.

Why the title of my blog? 
 Tenedor means Fork.

When you come to a fork in the road, take it! :)


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